Host Thanksgiving. We’ll create the menu so you can make the memories.

All pricing is per 10 guests. $300 minimum. Deadline for orders: November 14th. All Deliveries on November 21st.

Grazing & Starters

Spotter Trotter Charcuterie, Honeycomb, Pickled & Preserved Things, Toast & Crackers - $180
The Best Damn Hummus, Raw & Roasted Crudité -$75 
Pear & Shallot Tarts with Chevré, Pine Nuts & Tarragon - $80
Bacon Wrapped Dates with Bleu Cheese & Walnut - $75

Main Course

Chocolate Stout Braised Beef Short Ribs - $250
Turkey  Breast Roulade, Cranberry Cornbread Stuffing  -$200
Duck & Goose Cassoulet with Haricot Beans & Crispy Chicken Skin -$225
Sweet Potato Gnocchi with Roasted Garlic & Sage Brown Butter -$200
Hand Mashed Potatoes with Sour Cream & Chives - $110
Garlicky Winter Greens with Honey Roasted Acorn Squash & Pomegranate - $100
Pull Apart Yeast Rolls - $70

Something Sweet

Apple Galettes, Salted Caramel - $80 
Chai Spiced Cheesecake, Candied Ginger - $100